Tuesday, February 1, 2011

Rotel Cheese Dip

1- 14 oz can Rotel tomatoes
1 lb Velveeta Cheese, cubed

Melt together in a microwave safe bowl, serve.

OR

Place all ingredients in crock pot and set on low.
Warm slowly, stirring occasionally until melted.
May take a 45 minutes to an hour.

Serve with Tostitos type chips.

This recipe is easily halved for a smaller crowd.

Fruit Bowl

2 large cans chunky fruit
1 large can pineapple chunks
1 package instant dry french vanilla pudding mix

Drain chunky fruit. Pour in large bowl.

Add 1 can pineapple chunks, undrained.

Mix in dry pudding mix with fruit, chill.

This is good anytime, but really good with breakfast casserole, for brunch.