Broccoli, cut into small flower-ettes
Green Pepper, sliced
Red Pepper, sliced
Grape Tomatoes, cut in half
To make one pizza I started with about 2 cups of veggies, I hit up a local salad bar to pick and choose what I wanted.
(the possibilities for veggies are endless, use what you like or change it up depending on the season)
olive oil, just a teaspoon or so
mozzarella cheese, shredded or sliced in thin strips
feta cheese
pizza sauce
tortilla
Begin by roasting your vegetables with just a drizzle of olive oil in a 450* oven for 8 to 10 minutes.
Meanwhile, take a flour tortilla and spread with pizza sauce, set aside.
When veggies are done, arrange on top of tortilla.
Next, arrange cheeses on top.
Turn the broiler on and place pizza in oven until cheese begins to melt and edges begin to brown.
I can't tell you how yummy this pizza was. So full of flavor from the roasted veggies. The feta and mozzarella add just the right touch to finish it off. I would have preferred a flat bread for the crust, but none was to be found on the south end of town...and I didn't want to drive to the north end just for flat bread.
