Monday, August 1, 2011

Chicken Salad



2 or 3 chicken breast, boneless/skinless

mayonaise or miracle whip, I always use a light variety

pickle relish

Boil chicken breasts until done, 20 minutes or so.

When cool enough to handle, break chicken into a few large pieces and place in a food processor or blender with a grinding blade. Grind the chicken.

In a meduim size bowl,  place ground chicken, enough mayo to bind it together and relish to taste. Stir to combine all ingredients.

Serve as a sandwich or alone with crackers on the side.




Caleb and Jonah really like this. They actually enjoy it as a sandwich between meals, 
or to take in a sack lunch to school. 
Boys...they can eat all the time!