However much of each you need to feed your crew...Ground Chuck
Salt and Pepper
Bacon, cooked and cut in 2 inch pieces
Cheddar Cheese, I just shredded some
King Hawaiian Rolls, or any small roll
Make tiny patties from the ground chuck, usually about 1/4 of the size of a regular burger. Season with salt and pepper or your favorite burger seasoning.
Heat a skillet over medium heat until hot, then add the patties.
When burgers are done, top each one with 2 small pieces of bacon and a generous sprinkling of cheddar cheese. Don't feel beholden to the cheddar, use whatever cheese makes you happy, or whatever cheese is in your fridge!
Split your rolls in half and place a burger patty on bottom half of each one.
Once they are all assembled, pop the whole plate of sliders in the microwave for 15 seconds or so, just to warm the buns.
The possibilities are endless with these little guys. I would love them with caramelized onions, a small slice of tomato, pickles or any other topping that makes a burger.....well a burger!
