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| Hot off the grill for Mother's Day! |
3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon chili sauce
1 tablespoon brown sugar
1/4 teaspoon garlic powder
4 - 6 center cut pork chops
In a shallow glass container combine the first five ingredients; mix well. Remove a 1/4 cup for basting and refrigerate.Add pork chops, turning to coat. Refrigerate 3 hours or overnight, turning once. Drain chops, discard marinade. Grill, covered over medium-hot heat for 4 minutes. Turn, baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
It's been a while since I have posted. So very busy with the end of the school year. Drew comes home the 15th, Caleb graduates from high school the 18th and Jonah from 8th grade on the 25th. Somewhere in there is a party! Good times and I am so blessed to be a part of it all.
