Wraps

Pre-made breaded chicken tenders, I get mine at Aldi's
Lettuce, shredded
Tomatoes, diced
Cheddar cheese, shredded
Dressing of your choice
Flour tortillas

Bake chicken tenders according to package directions.

Cut tenders lengthwise into long strips.

Lay out one flour tortilla and top with lettuce, tomato, chicken, cheddar, and your choice of dressing.

Wrap it burrito style and eat it up!

Chicken Tetrazinni

2 whole chicken breasts, boiled and shredded
1 can cream of chicken soup, I always use low fat/low sodium
1 pint sour cream, again I use the light variety
1/2 cup Parmesan cheese
dash of pepper
1/2 stick butter
small package of angel hair pasta, or your favorite type of pasta

Bring a large pot of water to a boil for the angel hair pasta.

Combine soup, sour cream, Parmesan, pepper and butter in a saucepan.

Add pasta to large pot of water and cook according to package directions.

Bring soup mixture to a boil, stirring constantly.

Add chicken to soup mixture; stir to combine.

Drain pasta and place in 9 X 13 inch casserole dish.

Pour soup mixture over hot pasta and wiggle the pasta around a little to incorporate the sauce in to the pasta. Don't stir it, just slightly combine the two.

Bake uncovered at 350* for 45 minutes.