Thursday, August 25, 2011

Ramen Noodle Slaw

 
This is a super easy salad most people enjoy. It's always popular at pot-luck dinners or the Dellasega's house!



This is enough ingredients to make half a recipe. 
I'm cooking for just 3 now...how weird is that?




Crush the ramen noodles and place in the bottom of your bowl.





  Top with cabbage, green onions and slivered almonds.





Pour on the dressing...




try to find room in your refrigerator for it!


Here's the whole recipe:

2 (3 oz) packages of ramen noodles, chicken flavor

2 ( 8.5 oz) packages of cabbage

1 cup slivered almonds

2 tablespoons green onions, chopped

1/2 cup sugar

3/4 cup olive oil

1/3 cup white vinegar

Crush noodles and place in bottom of large bowl. 

Top with shredded cabbage.

Sprinkle with almonds and green onions.

Whisk together the flavor packet form the ramen noodles, sugar, oil and vinegar. Pour over cabbage. 

Cover and refrigerate overnight, stirring occasionally.

Toss well before serving. 

COMING SOON!!!
WEEKLY MENUS!