3 or 4 chicken breasts, boneless/skinless
1 can cream of chicken, I use less fat/reduced sodium
1 1/2 cups sour cream, I use light
1 package taco seasoning
8 -10 flour tortillas, can use corn tortillas if you like
2 cups shredded cheddar cheese
Boil and then dice/shred chicken.
Combine chicken, taco seasoning and 3/4 cup water in skillet, cook until most of the liquid evaporates.
Place chicken on tortillas, roll up and place in a casserole dish.
Mix sour cream and cream of chicken soup in same skillet, stirring to combine leftover seasoning.
Heat through.
Pour over top of rolled tortillas.
Sprinkle cheese on top.
Bake at 350* for 25 minutes or until cheese is bubbly.
