Remember the
spaghetti sauce from Pioneer Woman I posted a few weeks ago? We love it! So when I saw her do a follow up recipe using the sauce, I knew I had to try it, too. So easy to make if you already have some sauce stored away in your freezer, which I did. If not, this is a good reason to make the sauce just so you can have this dish! Very satisfying for lunch on a VERY cool fall day.
Spaghetti sauce
Frozen garlic bread
Sliced mozzarella or provolone cheese
Parmesan for sprinkling on top, if desired
Heat garlic bread in oven as directed on box.
Meanwhile, heat up meat sauce in saucepan or nuke it in the microwave.
When everything is hot, top garlic bread with
desired amount of sauce and one slice of cheese.
Return pan to oven until cheese is melted.
Sprinkle with Parmesan before serving if desired.
Enjoy this guys...soooo good and soooo easy!
