Apple Crisp

Such a simple and scrumptious way to use up apples you have on hand. This is really the only recipe for apple crisp I have ever used. When you find any recipe you really like, you better hang on to it!

This particular time, I made individual servings...so sweet and special for the
peeps in your life! 
I also added a scoop of ice cream and a generous drizzle of caramel, WOW!

4 cups thinly sliced tart apples, I have found that whatever I have on hand works just fine
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick oats
1/3 cup butter or margarine, softened
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg*

Heat oven to 375*

Arrange apples in a 8X8 inch greased square pan.

Mix remaining ingredients; sprinkle over apples. I always try to completely cover the top of the apples so you get a bite of topping with each bite of apples.

Bake until top is turning a golden brown and apples are tender, about 30 minutes.

Best served warm! If I make ahead of time I always slip it back in a warm oven for a couple minutes to re-warm.

Top with ice cream and caramel sauce if desired.

*Sometimes I omit the nutmeg and use a whole teaspoon of cinnamon.

source: Betty Crocker Cookbook