1 German Chocolate cake mix and ingredients to make it
1 can sweetened condensed milk
1 jar caramel syrup
1 lg. bowl Cool Whip, I use light
2 Heath candy bars (crushed) or Heath Bits from the baking isle
Prepare cake as directed on package.
Bake in 13x9 inch pan.
When cake is done and still hot, poke holes in it.
Pour condensed milk over cake....
Then pour caramel syrup.....
Refrigerate.
When chilled, spread Cool Whip over cake.
Top with the crushed candy bar pieces.
Keep refrigerated until ready to serve.
The only picture of the finished cake, and it didn't last long...
