Crunchie Salad

1 head iceberg lettuce ,chopped
1 head romaine lettuce, chopped
7 green onions, chopped
7 slices bacon, cooked crisp and crumbled
1 cup chow mein noodles
1 cup almonds, slivered

Dressing:
1/2 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons red wine vinegar
3/4 cup light salad oil

Toast chow mein noodles and alomnds on a cookie sheet in oven at 350* for 5 minutes. Cool and set aside.

Toss together all salad ingredients.

Combine all dressing ingredients in a jar and shake well to combine.

Just before serving, pour dressing over salad and toss.

This makes a large salad, I made half a recipe and had leftovers with 3 of us. Also, the dressing makes a lot. I used half of what it called for.

This salad was a big hit, very flavorful and full of CRUNCH!