Steak Bites

1 pound sirloin steak, cut into bite size pieces
lemon pepper seasoning or salt and pepper
2 tablespoons butter


Sprinkle generously with lemon pepper or simply salt and pepper, tossing the meat around a bit to thoroughly coat with the seasonings.

Heat the skillet over medium high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, then brown, before you add the meat.

Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan – if it doesn’t, the pan isn’t hot enough.

Don’t stir or disrupt the meat for a minute or so. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over.

Repeat until all the meat is turned. Cook for an additional minute or so—just long enough to sear the outside of the meat, and the inside will be medium.

Remove the meat to a clean plate.

Add a little more butter to the pan and repeat the cooking process with the next batch just as before.

Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

These are tasty and quick. A real man pleaser!

Source:
This comes from the Pioneer Woman. She likes her's a little more rare on the inside and therefore cooks them only 30-45 seconds on each side. We need ours a little more medium. You may have to experiment to see what works for you.