bumped this to the top since I now have a pic!
2 lbs. pork roast
3 tablespoons apple cider vinegar
1 small onion, finely chopped
1 tablespoon chili powder
2 cups ketchup
1 cup water
5 cloves garlic, minced
1 tablespoon Worcestershire Sauce
Place pork in slow cooker.
In a bowl combine all other ingredients. Stir well and pour over roast.
Cover and cook on low for 8 to 10 hours, until meat falls apart.
Remove pork from crock pot and allow to cool slightly. Remove and discard any bones. Pull meat into shreds using 2 forks, or if cool enough, your hands.
At this point you can either return the meat to the sauce in the crock pot, or serve plain and let each person add their own choice of sauce. If serving plain, I do use a little of the sauce it was cooked in to help keep the meat moist. Serve on a buns or hoagie rolls.
We use KC Masterpiece bbq or plain ketchup for Jonah.
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