6 Hershey bars broken in pieces
1 1/2 teaspoons oil
2 cups mini marshmallows
10 whole graham crackers broken in pieces
Melt chocolate bars and oil in large microwaveable bowl.
Stir in marshmallows and graham crackers until will combined.
Spoon in paper lined muffin cups, about 1/3 cup each.
Refrigerate for at least and hour before serving.
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