Salsbury Steak

1 egg
1 can french onion soup
1/2 cup dry bread crumbs
1/4 teaspoon salt
pinch pepper
1 pound ground chuck, original recipe calls for 1 1/2 lbs
1 tablespoon flour
1/4 cup water
1/4 cup catsup
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard

Mix 1/2 cup of the soup, bread crumbs, salt and pepper in large bowl.

Add ground chuck and mix well.

Shape into 6 patties.

Brown in hot skillet for 2-3 minutes on each side.

While patties cook, put water and flour in small jar and shake well.
Remove patties from skillet and place on plate.

In skillet, add water and flour mixture and cook until smooth.

Add catsup, Worcestershire sauce and remaining soup, bring to a boil.

Stir for 2 minutes.

Return patties to skillet with the sauce, simmer 15 minutes.

Serve with egg noodles or mashed potatoes with sauce over the top.

This makes a wonderfully tender, flavorful dinner. When I make this, I double the sauce, Doug is a BIG sauce/condiment guy.