8 oz. uncooked pasta
1 # ground chuck
6 strips bacon
1 can tomato soup
1/2 soup can water
1 cup shredded cheddar cheese
Cook and drain pasta according to package directions.
Meanwhile cook bacon and ground chuck until browned, drain well.
Add pasta, soup and water to skillet with drained meat. Heat through.
Sprinkle with cheese, cover till cheese is melted.
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