2 cans black beans, drained and rinsed
2 cans Mexican corn, drained
4-5 Roma tomatoes, or tomatoes of your choice
6 green onions, sliced thin
2 ripe avocados, diced
1/4 cup Olive oil
1/3 cup Balsamic vinegar
Cumin, lots of cumin, to taste
Fritos corn chips, the "scoops"
*Combine all ingredients in large bowl, except Fritos.
Taste to make sure you have enough cumin, add more if needed.
I love cumin, so I do this step several times. :)
Stir gently to combine.
Let sit several hours or overnight for flavors to really develop.
Serve with Fritos corn chips, or some "Wheat Thin" type crackers.
Yum-O!
This is so good I can eat it as a side dish without the chips. It's great to take to pot-lucks and keeps several days in refrigerator for leftovers.
*If you are making this for the next day, you can leave out the avocados until it is closer to serving time. Either way, it still tastes great.
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