You are going to love and hate me for this recipe...it is sooo good, just maybe not so good for you. But seriously everything in moderation is my motto and I'm sticking to it. Make this when you are having lots of people over, or cut the recipe in half to help curb the temptation to sit down and eat the whole dish!
8oz shredded mozzarella
8oz shredded cheddar
1 cup mayonnaise, not low fat or fat free
1 ½ cups pepperoni, I always use Turkey pepperoni, chopped
½ cup onions, diced
½ cup green pepper,diced
8oz shredded cheddar
1 cup mayonnaise, not low fat or fat free
1 ½ cups pepperoni, I always use Turkey pepperoni, chopped
½ cup onions, diced
½ cup green pepper,diced
1 can (6oz) chopped black olives, chopped
**optional ingredients: small jar of green olives, chopped, small can of chopped mushrooms, drained
**optional ingredients: small jar of green olives, chopped, small can of chopped mushrooms, drained
Chop pepperoni, and dice onion, and green pepper.
In a large bowl mix all ingredients.
Pour mixture into a 9X13 baking dish.
Bake at 350* for 25 - 30 minutes.
Serve hot with a substantial cracker or chips. We like Wheat Thins with this recipe.
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