2 cups diced, cooked, chicken breast
1-10 oz package frozen broccoli spears ( I like to use fresh and cut it into smaller pieces)
1-8oz carton sour cream (I use light)
4 tablespoons butter or margarine, melted
1 can cream of chicken soup (I use healthy request, less fat and sodium)
3/4 cup cheddar cheese
Cook broccoli and drain.
Lay broccoli in bottom of 9 X 13 inch casserole dish.
Mix sour cream, butter and cream of chicken soup; add diced chicken and mix well.
Spread chicken mixture over broccoli.
Sprinkle with cheddar cheese.
Bake in 350* oven for 25 - 30 minutes.
This is really simple and all my guys like it. Add a salad and some bread and you've got dinner!
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