Peach Cobbler

1 stick margarine or butter
3/4 cup milk
1 cup flour
1 cup sugar
1 1/2 teaspoons baking powder
dash salt
1-15 oz can peaches, diced and heated in a saucepan
3/4 cup sugar

Melt margarine in 9 X 9 inch baking pan.

Mix milk, flour, 1 cup sugar, baking powder and salt until smooth.

Pour over melted margarine.

DO NOT STIR!!

Pour peaches and peach juice over this mixture.

DO NOT STIR!!!

Sprinkle the remaining 3/4 cup sugar over mixture and bake at 375* for about 45 minutes.

The peaches will magically sink to the bottom and a wonderful cobbler crust will form on the top.

Serve warm with vanilla ice cream.........

This is one of Caleb's favorite desserts and I often make it for his birthday.