1 lb ground chuck
1 package taco seasoning
1/2 (14.5 oz) package nacho cheese Doritos
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing
chopped lettuce
chopped tomato
chopped green onion (optional)
1/2 can kidney beans (optional)
Brown ground chuck, drain of any grease, and add taco seasoning. Set aside to cool.
Place chips in a large bowl, and break into bite size pieces.
Top chips with meat, cheese, lettuce, tomatoes and onion.
Pour ranch dressing over all and toss to coat. If the ranch dressing is very thick, I like to thin it down by adding a little milk.
Serve with extra chips, if desired.
This is a great summer time lunch or quick dinner.
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