2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Combine above ingredients in a small bowl, set aside.
1 whole onion, chopped
1 whole chicken for roasting
(remove giblets and neck from inside chicken, rinse chicken inside and out, pat dry)
Rub spice mixture over skin and inside chicken.
Place in a large resealable plastic bag, seal and place in refrigerator overnight. I have skipped this step and still get great results.
When ready to roast, stuff chicken cavity with chopped onions. Place chicken breast side down in roasting pan.
Roast uncovered at 250* (that's not a typo) for 5 hours. Baste occasionally with pan juices. The chicken will become golden brown and be so delish!
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