Saturday, January 15, 2011

Crispy Pretzel Bars

1 cup sugar
1 cup light corn syrup
1/2 cup peanut butter
5 cups rice crispies
2 cups pretzel sticks broken in half
1 cup plain M&Ms

Heat sugar and corn syrup in saucepan until sugar is dissolved, stirring constantly.

Remove from heat and stir in peanut butter until well blended.

Add the cereal, pretzels and M&Ms; stir until coated.

Press into a greased 9 X 13 inch pan.

When cooled, cut into bars to serve.

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