1 26.5 oz can of Hunt's Traditional spaghetti sauce
9 Lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese (when possible I always buy a block of cheese and grate it myself...so much better)
Parmesan cheese, if desired
After turkey is browned and drained, add sauce and mix well.
Place 1/2 of the sauce mixture in bottom of 9 x 9 inch pan.
Sprinkle with approximately 1 1/2 cup mozzarella cheese.
Top with 3 layers of lasagna noodles. They will be too long, just trim them with a knife or scissors and throw away the ends.
Top with remaining sauce and mozzarella cheese.
Sprinkle desired amount of Parmesan cheese on top.
Bake at 350* for 30 minutes or until hot and bubbly.
My guys like things simple. No fancy cheeses or odd veggies in their lasagna. The addition of the turkey sausage makes this a hit with all of them.
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