2 1/2 cups rice crispies
2 cups uncooked quick oatmeal
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla
1/2 cup mini chocolate chips
Spray a 9 X 13 inch pan with non stick spray.
Combine first 2 ingredients in a large bowl, set aside.
Bring brown sugar and corn syrup to a boil, stirring constantly, remove from heat.
Stir in peanut butter and vanilla.
Pour over dry ingredients and stir until well coated.
Let stand a few minutes to cool slightly.
Stir in mini chocolate chips and then press into a 9 X 13 inch pan. Cool on a rack, then cut into bars and serve with a tall glass of cold milk.
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